Hi, I’m Jane. Today, we’re going to make quick sesame pechay stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Sesame Pechay Stir-fry Recipe
Quick Sesame Pechay Stir-fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Get 3-4 bunch Pechay (white stem or bok choy), chopped
- Get 4 cloves garlic, sliced thin
- Take 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Take Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don’t over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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