Hello, I’m Clara. Today, we’re going to prepare orange chicken - instant pot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Chicken - Instant Pot Recipe

Orange Chicken - Instant Pot is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Prepare 2 lbs chicken breast cut into 1-2 inch pieces
2. Get 2 Tbsp oil
3. Make ready 1/4 c orange juice
4. Get 1/3 White or yellow onion chopped large
5. Prepare sauce
6. Make ready 3/4 c orange juice
7. Take 1 tbps sausage sauce or taco sauce
8. Take 1 tbps
9. Get 1/3-1/2 c tomato sauce
10. Get 1/4 c soy sauce
11. Make ready 1 tbsp curry and ginger powder mixed as you see fit
12. Prepare 1/4 c sugar
13. Prepare 1/4 c brown sugar
14. Make ready Orange zest
15. Take thickener
16. Take 2-3 tbsp cornstarch
17. Get 2 Tbsp orange juice
18. Make ready garnish
19. Take 1/2 c cashews
20. Get Green onion - chopped
21. Take Orange zest
22. Take rice
23. Get Make some white rice or brown rice or a rice packet
24. Make ready Enough rice to be happy

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Sausage, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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Tags: Orange Chicken - Instant Pot Recipe