Hello, I’m Joana. Today, I will show you a way to prepare creamy rotisserie chicken enchilada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rotisserie Chicken Enchilada Recipe
Creamy Rotisserie Chicken Enchilada is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Rotisserie Chicken Enchilada is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Prepare 8 Tortillas
- Get 1 tbsp Olive oil
- Take 1 Onion chopped
- Make ready 1 can hormel chili no bean
- Get 1 tsp Paprika
- Prepare 1 cup Chicken broth
- Take 1/2 cup Heavy whiling cream
- Take 1 cup Sour cream
- Prepare 2 cup Monterey Jack cheese
- Make ready 1 tsp Garlic powder
- Get 1 tsp Pepper
- Get 1 tsp Salt
- Take 10 oz Green Enchilada sauce
- Get 10 oz Red enchilada sauce
- Prepare 1 Rotisserie chicken shredded
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get sausage. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
So that’s going to wrap this up with this exceptional dish creamy rotisserie chicken enchilada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
