Hello, I’m Kate. Today, I will show you a way to prepare rigatoni w/ green peppers, italian sausage and garlic recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic Recipe
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Take 1 box Rigatoni
- Make ready cup sausage water
- Make ready 1 italian seasoning (garnish)
- Prepare Sauce Ingredients
- Prepare 1 packages Sausage Italian Sausage (links or in a roll)
- Make ready 1 green pepper (chopped)
- Make ready 2 garlic cloves (diced)
- Get 1 can red pasta sauce (preferably francisco rinaldi’s traditional or marinara)
- Take 1 1/2 tbsp olive oil, extra virgin
- Get 2 pinch ground cinnamon
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of sausage water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping sausage.
- Mix cooked rigatoni with sauce thoroughly and serve!
So that’s going to wrap this up with this special dish rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
