Hi, I’m Marie. Today, I will show you a way to make ghee rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ghee Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ghee rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Prepare 1 . Basamathi rice - 1 cup
- Take 2 . Onion - 1 big thinly sliced
- Get 3 . Ghee - 2 tbsp
- Get 4 . Cardamon - 2
- Make ready 5 . Cinnamon - 1 inch
- Get 6 . Cloves - 2
- Get 7 . Bay leaf - 1
- Prepare 8 . Water - 1.5 cups
- Take 9 . Salt - as needed
- Make ready 10 . Cumin seeds - 1 tsp
- Prepare To Garnish:
- Get 1 . Roasted cashews - 1/4 cup
- Take 2 . Fried onion - 1 tbsp
Steps to make Ghee Rice:
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- Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
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- Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
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- Serve sausage with any spicy or creamy curry.
So that is going to wrap it up with this exceptional dish ghee rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!