Hello, I am Joana. Today, we’re going to prepare rotisserie chicken tetrazzini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Tetrazzini Recipe
Rotisserie Chicken Tetrazzini is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rotisserie Chicken Tetrazzini is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Tetrazzini:
- Prepare 2 1/2 cup frozen peas
- Prepare 16 oz spaghetti
- Make ready 1/3 cup butter
- Get 1/3 cup flour
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 1/2 cup Chicken broth
- Take 1 1/2 cup whole milk
- Prepare 3 cup cooked chicken
- Prepare 1/2 cup parmesan cheese
Instructions to make Rotisserie Chicken Tetrazzini:
- Chop rotisserie chicken into bite-sized cubes.
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
- Sprinkle with cheese. Bake uncovered for about 30 minutes.
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