Hi, I’m Laura. Today, I’m gonna show you how to make sweet potato and egg cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Egg Cups Recipe
Sweet Potato and Egg Cups is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato and Egg Cups is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Egg Cups:
- Take 1 lb (450 g) sweet potato, julienne(4cups)
- Take 1 onion, finely chopped,(1cup)
- Make ready 7 eggs, beaten
- Get 1/4 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp smoked paprika
- Prepare 1/4 tsp salt
- Prepare pinch pepper and cayenne pepper
Steps to make Sweet Potato and Egg Cups:
- Greace your muffin tin.
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- Peel and chop the onion and microwave about 4 mins to cook the water.
- Preheart your oven to 375F°/190℃.
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- Put your sweet potato in your muffin tin and press a little to make cups.
- Pour the egg mixture onto your sweet potato cups.
- Put them in your oven and bake about 20 mins or untill the eggs set.
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
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