Hello, I am Clara. Today, we’re going to make ghee roasted chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee roasted chicken Recipe
Ghee roasted chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ghee roasted chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee roasted chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee roasted chicken:
- Get 4 leg pieces Chicken washed
- Make ready 3 tbsps Desi Ghee
- Take 1/2 cup Curd
- Prepare to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Take 4 to 5 Kashmiri dry red chillies
- Get 8 to 10 Black peppercorns
- Make ready 2 tbsps Coriander seeds
- Get 1/2 tbsp Cumin seeds
- Prepare 2 tsps Fennel seeds
- Make ready 4 to 5 Garlic cloves
- Prepare 1 tbsp Ginger chopped
- Get 2 tbsps Lemon juice
- Take 1/2 cup Onion chopped
- Prepare 1 tsp Jaggery
- Take 1 sprig Curry leaves
Instructions to make Ghee roasted chicken:
- Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside.
- Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes.
- Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste.
- Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates.
- Add marinated chicken. Roast nicely till the chicken is completely cooked.
- Add required amount of salt and little of jaggery. Cook for 2-3 minutes
- Garnish with curry leaves
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