Yoghurt Penne
Yoghurt Penne

Hello, I’m Joana. Today, I’m gonna show you how to prepare yoghurt penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yoghurt Penne Recipe

Yoghurt Penne is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yoghurt Penne is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Penne:

  1. Make ready 500 gram Penne pasta
  2. Make ready 1 liter yoghurt
  3. Make ready 3 cloves garlic mashed
  4. Make ready 1 TSP concentated chicken base
  5. Take 1 TSP oregano
  6. Get 1 TSP sumac
  7. Take 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Take 100 grams lean finely ground beef
  10. Prepare 1 dash salt
  11. Take 1 dash black pepper
  12. Make ready 3 TSP vegetable oil
  13. Make ready 2 Oz pine nuts
  14. Make ready 100 ml worcestershire sauce

Instructions to make Yoghurt Penne:

  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap this up for this distinctive dish yoghurt penne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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