Hi, I am Elise. Today, we’re going to prepare sour chinese stir fry marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Chinese stir fry marinade Recipe
Sour Chinese stir fry marinade is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sour Chinese stir fry marinade is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Get 2 tbsp Mirin
- Get 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Prepare 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Prepare Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap this up with this exceptional dish sour chinese stir fry marinade recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
