Hello, I am Laura. Today, I’m gonna show you how to make chicken carbonara penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken carbonara penne pasta Recipe
Chicken carbonara penne pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken carbonara penne pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare 2 Chicken breasts
- Get 6 slices
- Get 1 tablespoon olive oil
- Make ready 6 cloves garlic
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
- Make ready 12 oz penne pasta
- Prepare 3 cups water
- Get 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Make ready 1/2 cup sweet corn/green peas
- Get parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the until crispy then add garlic and cook until fragrant.
- Remove the , garlic and grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, and garlic, and sweet corn or green peas. Garnish with parsley and serve sausage.
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