Hi, I am Laura. Today, I will show you a way to prepare rotisserie chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Fettuccine Alfredo Recipe
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Make ready 2 chicken breast(rotisserie) chopped up
- Get 1 stick unsalted butter
- Make ready 1 small jalapeno(seeded & diced)
- Get 1/2 red bell pepper(seeded and diced)
- Get 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Prepare 1 cup heavy cream
- Prepare 1/2 cup regular milk or half & half
- Get 4 oz cream cheese(softened and room temp)
- Make ready 1/4 cup chicken broth
- Make ready 1 tsp black pepper
- Make ready 1 tsp cajun seasoning
- Prepare 1 tsp paprika
- Take 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Take 8 oz pasta(cooked)
- Prepare 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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