Hi, I am Kate. Today, I’m gonna show you how to prepare red lentil dal (vegan if you sub the ghee 😁) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil dal (vegan if you sub the ghee 😁) Recipe
Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Get 400 ml / 1 1/2 cups water
- Make ready 1/2 tsp ground turmeric
- Prepare 1/2 tsp chilli powder or chilli flakes
- Take 1/2 tsp ground cumin
- Make ready 2 medium-sized tomatoes, chopped
- Take 1 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 1/2 tbsp ghee or oil
- Make ready Salt and pepper
- Take To garnish: some chopped spring onion and/ or coriander
Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
So that is going to wrap it up for this special dish red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
