Stuffed Chayote Squash
Stuffed Chayote Squash

Hello, I am Joana. Today, I will show you a way to make stuffed chayote squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Chayote Squash Recipe

Stuffed Chayote Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Chayote Squash is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chayote Squash:

  1. Get 3 medium chayote squash
  2. Make ready 5 oz chorizo
  3. Take 2 small corn on the cob
  4. Take 1/4 cup red bell pepper chopped
  5. Get 1/2 cup salsa (your favorite kind)
  6. Make ready 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Prepare 1 cup Pepper Jack cheese

Steps to make Stuffed Chayote Squash:

  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4 shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

So that’s going to wrap this up with this special dish stuffed chayote squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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