Hello, I’m Jane. Today, I’m gonna show you how to prepare roasted cauliflower salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Salad Recipe
Roasted Cauliflower Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Make ready 1/4 c L’que French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up with this distinctive dish roasted cauliflower salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
