Hi, I am Elise. Today, I will show you a way to make stuffed portobello mushroom recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushroom is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Portobello Mushroom is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushroom:
- Get 1 Portobello Mushroom
- Prepare slice Red and Yellow Bell Pepper
- Take 1/4 cup Blueberries
- Get Sweetcorn
- Take dash chili flakes
- Prepare 1 slice tomato
- Prepare 1/4 cup Grated Cheddar cheese
Instructions to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
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