Hi, I am Joana. Today, I’m gonna show you how to prepare butter making from cream / dahi ki malai se ghee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter making from cream / Dahi ki Malai se ghee Recipe
Butter making from cream / Dahi ki Malai se ghee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butter making from cream / Dahi ki Malai se ghee is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter making from cream / dahi ki malai se ghee using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter making from cream / Dahi ki Malai se ghee:
- Take malai of 5-7 days / cream stored from milk
- Get 1 cup water (in summer cold water and in winter lukewarm water)
Steps to make Butter making from cream / Dahi ki Malai se ghee:
- Take a utensil and put the malai in it and whisk it with the help of the spoon only for 1 minute.
- After 1 minute add 1/2 cup of water and whisk it again and after one minute add half cup of water and mix it well and whisk it for 2-3 minutes. When the malai and buttermilk gets separated then take out the butter.
- Take another utensil and put the butter in it and cook it on low heat. When the butter is prepared then strain it with the help of a strainer.
So that is going to wrap it up for this distinctive dish butter making from cream / dahi ki malai se ghee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
