Hello, I’m Jane. Today, I’m gonna show you how to make quick penne pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Penne Pasta Recipe
Quick Penne Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Penne Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Penne Pasta:
- Prepare 500 g Penne pasta
- Get 500 g chicken fillet chopped
- Prepare 2 chopped chilli’s
- Make ready Handful carrots previously cooked
- Prepare Handful spinach previously cooked
- Prepare 1 onion finely chopped
- Take 3 TBS olive oil
- Prepare 1 TSP crushed garlic
- Take 1 TSP ground coriander
- Take 1 TSP cumin
- Prepare 1 TSP paprika
- Get 1 TSP chicken
- Get 1 tsp bbq
- Get For sauce
- Make ready 50 g margarine
- Get 3/4 of flour
- Get 1 cup milk
- Get Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that’s going to wrap it up for this distinctive dish quick penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
