Hello, I am Elise. Today, I’m gonna show you how to prepare greek style couscous stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Style Couscous Stuffed Peppers Recipe
Greek Style Couscous Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Style Couscous Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Couscous Stuffed Peppers:
- Make ready 3 Bell peppers, red/yellow/orange
- Prepare 100 grams Couscous
- Get 50 grams Feta cheese, sliced
- Get 40 grams Sundried tomatoes
- Make ready 10 Black pitted olives, halved
- Make ready 3 tbsp Green pesto
- Prepare 30 grams Cheddar cheese
- Make ready 1 Spinach leaves, to garnish
Instructions to make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
So that’s going to wrap it up for this exceptional dish greek style couscous stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
