Hello, I’m Clara. Today, I will show you a way to prepare stir fry bitter gourd (paria) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry bitter gourd (Paria) Recipe
Stir fry bitter gourd (Paria) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir fry bitter gourd (Paria) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Get 2 tbs coarse sea salt
- Get 2 tbs cooking oil
- Take Salt
- Get Pepper
- Make ready Sugar
- Make ready Roughly blend together
- Take 3 pcs red chilies
- Take 3 cloves garlic
- Take 3 pcs shallot
- Get 1/2 fruit tomato
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it’s ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
So that is going to wrap it up with this distinctive dish stir fry bitter gourd (paria) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
