Hello, I am Laura. Today, I will show you a way to make pajeon (spring onion pancakes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pajeon (spring onion pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Prepare 1 egg
- Get 1 sausage chili pepper
- Take 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Make ready 1 cup cold water
- Take 1/2 tbsp salt
- Get vegetable oil
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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