Hi, I’m Joana. Today, we’re going to make ghee roast makhana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Makhana Recipe
Ghee Roast Makhana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ghee Roast Makhana is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ghee Roast Makhana:
- Take 100 gram makhana
- Prepare 1 tbsp ghee
- Make ready 1 tbsp oil
- Make ready 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Instructions to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
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