Hello, I am Marie. Today, I will show you a way to prepare chinese spare ribs and rice (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice
- Take 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Get 1 tsp sugar
- Get 1 tsp fish sauce
- Get to taste White pepper
- Take 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up with this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
