Chicken Ghee Roast curry
Chicken Ghee Roast curry

Hello, I’m Joana. Today, we’re going to prepare chicken ghee roast curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Ghee Roast curry Recipe

Chicken Ghee Roast curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Ghee Roast curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast curry:

  1. Take 1 kg Chicken
  2. Get 1 cup Curd
  3. Take 2 tsp Ginger garlic paste
  4. Make ready 1 tsp coriander powder
  5. Prepare 1 tsp Red chilli powder
  6. Get 2 tbsp Lime juice
  7. Prepare 1 tsp pepper powder
  8. Make ready 1 tsp fennel seeds
  9. Prepare 1/2 tsp pepper cones
  10. Get 1/2 tsp cumin
  11. Make ready 6-7 fenugreek seeds
  12. Make ready 1 small stick cinnamon
  13. Get 4 cloves
  14. Make ready 2 tsp coriander seeds
  15. Get 6 dry red chillies
  16. Take 2 tsp jaggery
  17. Prepare 2 tbsp tamarind pulp
  18. Make ready 1 cup water
  19. Get as needed Ghee
  20. Take as needed Curry leaves
  21. Prepare to taste Salt

Instructions to make Chicken Ghee Roast curry:

  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
  3. Add the tamarind paste to it and stir in 1 cup water
  4. Let it thicken.. Cool and grind it
  5. In little ghee cook the marinated chicken closed
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
  7. When the ghee separates add the cooked chicken and fry it in the masala

So that is going to wrap this up with this special dish chicken ghee roast curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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