Hello, I’m Jane. Today, I will show you a way to make komugi-manju芋(sweet potato) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Komugi-Manju芋(Sweet Potato) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Take 80 g Plain flour
- Get 4 g Baking Powder
- Get 50 g Sugar
- Take 30 ml Water
- Prepare 200 g Red bean Paste (Bean jam, smashed type)
- Prepare 40 g Sweet potato
- Make ready 1 Chocolate pen (Brown)
Steps to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that’s going to wrap it up with this special dish komugi-manju芋(sweet potato) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
