Chicken and sausage rigatoni
Chicken and sausage rigatoni

Hi, I’m Jane. Today, I will show you a way to prepare chicken and sausage rigatoni recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and sausage rigatoni Recipe

Chicken and sausage rigatoni is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and sausage rigatoni is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and sausage rigatoni:

  1. Get 1 lb rigatoni pasta, uncooked
  2. Take 1 lb ground italian sausage
  3. Make ready 1 lb chicken breasts, cubed
  4. Get 4 tbsp olive oil, extra virgin
  5. Make ready 1/2 tsp salt
  6. Make ready 2 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Get 2 small shallots, sliced
  10. Prepare 6 oz crimini mushrooms, quartered
  11. Get 4 clove garlic, minced
  12. Prepare 1/4 cup marsala
  13. Take 2 tbsp basil, chopped
  14. Prepare 1 cup light cream
  15. Make ready 1/4 cup Italian flat parsley, chopped
  16. Get 1/3 cup parmesan cheese, shredded
  17. Make ready 2 stick scallions, sliced

Steps to make Chicken and sausage rigatoni:

  1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
  2. Heat pan and cook sausage until brown. Remove and set aside.
  3. Heat half the oil. Season the chicken and cook. Remove and set aside.
  4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala and reduce by half. Add basil and cream.
  5. Add sausage and chicken back to pan. Add half the parsley as well.
  6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve.

So that’s going to wrap it up for this distinctive dish chicken and sausage rigatoni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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