Hello, I am Elise. Today, I will show you a way to make rotisserie chicken parmesan crunchwrap recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Parmesan Crunchwrap Recipe
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To begin with this recipe, we must prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Get 1 cup shredded rotisserie chicken
- Prepare 1/4 cup mexican or Cheddar cheese blend
- Get 1 large burrito wrap
- Make ready 1 crunchy tostada
- Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Prepare 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
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