Hello, I’m Jane. Today, I will show you a way to make ghee made at homeš” recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee made at homeš” Recipe
Ghee made at homeš” is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ghee made at homeš” is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee made at homeš” using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee made at homeš”:
- Get 10 days malai
- Make ready 1 tsp curd
- Get As needed Cold water + ice cubes
Steps to make Ghee made at homeš”:
- Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required.
- When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it’s ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container.
So that is going to wrap it up with this distinctive dish ghee made at homeš” recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
