Hi, I am Laura. Today, we’re going to make salt chilli squid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt Chilli Squid Recipe
Salt Chilli Squid is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salt Chilli Squid is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt Chilli Squid:
- Make ready 200 g squid hoods, cleaned
- Prepare 115 g plain all purpose flour
- Prepare 1 tsp chilli powder
- Get 1 1/2 tsp sea salt
- Make ready 2 long red chillies, cut lengthways and deseeded
- Get Small handful fresh coriander
- Take 1 lemon, cut into wedges
Instructions to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap this up for this distinctive dish salt chilli squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
