Hi, I’m Laura. Today, I’m gonna show you how to prepare vegetable kung pao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Kung Pao Recipe
Vegetable Kung Pao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Kung Pao is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable kung pao using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kung Pao:
- Get 1 bowl mushrooms cut in 4 equal parts
- Prepare 1 bowl capsicum cut in cubes
- Prepare 1 bowl assorted bell peppers cut in cubes
- Make ready 1/2 bowl French beans cut in 1 inch long parts
- Take 1/2 bowl broccoli
- Prepare 1/2 bowl zucchini
- Prepare 1 tsp finely chopped garlic
- Get 1/2 bowl roasted peanuts
- Make ready 1 whole dry red chilli
- Make ready 2 tsp corn starch
- Make ready 1 1/2 tsp dark soya sauce
- Prepare 1/2 tsp honey
- Prepare 1 tsp vinegar
- Make ready 2 tsp oil
- Make ready as needed Red chilli sauce
- Make ready to taste Salt
- Make ready 1 tsp White pepper powder
Instructions to make Vegetable Kung Pao:
- Properly wash all the vegetables and cut them in bite sized shapes and set aside.
- In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
- Now add all the vegitables and sauté on a high flame till these are half done.
- Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
- To the dry mix add 1/2 cup water and let it come to boil.
- Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
- Lastly add the peanuts.
- Serve sausage with steamed rice.
So that is going to wrap this up with this distinctive dish vegetable kung pao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
