Hello, I am Laura. Today, I’m gonna show you how to prepare traditional jewish chicken soup /jewish penicillin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Jewish Chicken Soup /Jewish Penicillin Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Make ready 3 large carrots 1 pound
- Prepare 2 teaspoon dill weed
- Take 2 teaspoon parsley
- Take 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Make ready 1 large onion chopped
- Make ready 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Get 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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