Hi, I’m Elise. Today, I’m gonna show you how to prepare ugali, lamb and kales recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali, Lamb and kales Recipe
Ugali, Lamb and kales is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ugali, Lamb and kales is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ugali, lamb and kales using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ugali, Lamb and kales:
- Take Lamb
- Take Maize flour
- Take Kales
- Take Onions
- Prepare Tomatoes
- Get Oil
- Prepare Salt
- Get Tomato paste
Instructions to make Ugali, Lamb and kales:
- Boil the lamb for 15minutes, drain the water and set aside to cool. Chop the kales finely, wash and set aside.
- Chop onions and dice the tomatoes and set aside. In two different pans put oil and onions. Once golden brown add tomatoes to one frying pan. On the other add he chopped kales and cover for 3 minutes then set aside.
- Add tomato paste after the tomatoes and let simmer for 3 minutes. Add the lamb and a little water then let cook till pasty.
- In a sufuria put 2 cups of water and let boil. Add maize flour until firm and cooked. Shape in circle form and put on a plate
So that’s going to wrap it up with this distinctive dish ugali, lamb and kales recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
