Hello, I am Marie. Today, I’m gonna show you how to prepare mutton ghee roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mutton Ghee Roast Recipe
Mutton Ghee Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton Ghee Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Ghee Roast:
- Make ready 500-600 grams mutton with bones
- Make ready 2-3 tbsp ghee
- Make ready 1 onion, chopped
- Take to taste salt
- Take 1 tsp tamarind paste
- Get 1-2 sprig curry leaves
- Make ready 1-2 tbsp coriander leaves, chopped
- Get For Dry roast & grind :
- Make ready 1 tbsp coriander seeds
- Take 1 tsp. cumin seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp black peppercorns
- Get 3 whole red chilies
- Prepare 6-7 Kashmiri red chilies
- Prepare 1 cinnamon
- Make ready 3-4 cardamoms
- Prepare 6-7 cloves
- Get 1 star anise
- Make ready 1 ginger
- Prepare 3-4 garlic cloves
Steps to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
So that’s going to wrap this up with this special dish mutton ghee roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
