Hello, I’m Jane. Today, I will show you a way to make veggie beef soup instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Beef Soup Instant Pot IP Recipe
Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Take 4 TBSP minced garlic
- Make ready 2 carrots diced
- Make ready 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Make ready 1/2 cup
- Prepare 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Prepare 1 TSP thyme
- Get 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Get Garnishes
- Prepare Croutons
- Make ready Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads sausage add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in , corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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