Hello, I am Marie. Today, we’re going to prepare instant pot yogurt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Yogurt Recipe
Instant Pot Yogurt is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Yogurt is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Yogurt:
- Make ready 2 tbsp unflavored plain yogurt
- Make ready 1/2 gallon whole milk
- Get 2 tbsp vanilla extract
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk skin that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that’s going to wrap it up with this distinctive dish instant pot yogurt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
