Hello, I’m Jane. Today, we’re going to prepare drunken alfredo sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drunken Alfredo Sauce Recipe
Drunken Alfredo Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Drunken Alfredo Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Alfredo Sauce:
- Take 1 tbsp Ghee
- Get 3 cloves garlic, minced
- Take 3/4 cup heavy cream
- Take 3/4 cup whole milk
- Take 1 large egg yolk, beaten
- Take 1/4 cup (I use Pinot Grigio)
- Make ready 1 cup fresh grated Parmesan cheese
- Take 1 cup fresh shredded Asiago cheese
- Get 1.5 tsp Italian seasoning
- Prepare 1 pinch nutmeg
- Take 1 tbsp chopped fresh parsley
- Take to taste Black pepper
Steps to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, , and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that’s going to wrap it up with this special dish drunken alfredo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
