Hi, I am Clara. Today, we’re going to prepare besan dhokli sabji with ghee paratha and caramelized dhokli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Besan dhokli sabji with ghee Paratha and caramelized dhokli Recipe
Besan dhokli sabji with ghee Paratha and caramelized dhokli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Besan dhokli sabji with ghee Paratha and caramelized dhokli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have besan dhokli sabji with ghee paratha and caramelized dhokli using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- Prepare For dhokli :
- Get 1 1/2 cup besan or cheakpea flour
- Prepare 1 1/4 cup water
- Make ready 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp salt
- Take 1 tsp oil
- Take 1/2 tsp Crushed cumin
- Prepare For sabji:
- Make ready 2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1 cinnamon and bay leaf
- Make ready 1 Dry red chilli
- Make ready 1 tsp Green chilli
- Take 1/4 cup Tomato chopped
- Prepare 1-2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready to taste Salt as per taste
- Prepare 2-3 cups Water
- Make ready For caramelized dhokli :
- Take 1 tsp Oil
- Get 1 tsp Mustard Seeds
- Prepare 1 tsp Sesame seeds
- Make ready 1 Dry red chilli
- Get 1/4 tsp Chilli powder
- Take 1/4 tsp Coriander powder
- Prepare 1 tbsps Sugar
- Prepare pinch Salt
Instructions to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes sausage add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes sausage add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
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