Homemade Alfredo Sauce
Homemade Alfredo Sauce

Hello, I’m Laura. Today, we’re going to prepare homemade alfredo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Alfredo Sauce Recipe

Homemade Alfredo Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Alfredo Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have homemade alfredo sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Alfredo Sauce:

  1. Take 1/2 cup (1 stick) unsalted butter
  2. Make ready 2 cups heavy cream
  3. Take 4 oz. block style cream cheese
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 tsp. Italian seasoning
  6. Prepare 1/2 tsp. each garlic powder, onion powder
  7. Take 1/4 tsp. each salt, pepper
  8. Get 1 cup freshly shredded parmesan cheese

Steps to make Homemade Alfredo Sauce:

  1. Cut the butter and cream cheese into smaller pieces. Place them both along with the heavy cream in a large, deep skillet over medium heat.
  2. Stir often until the cream cheese and butter are both melted and incorporated. Then stir in the garlic, seasonings and parmesan cheese.
  3. Once the sauce is smooth, allow it to simmer for 5 or so minutes, until it thickens. Then remove it from the heat and immediately serve in whatever way you’d like.
  4. Baked Chicken Broccoli Alfredo –>

So that is going to wrap it up with this special dish homemade alfredo sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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