Hi, I am Kate. Today, we’re going to make penne arrabiata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Penne arrabiata is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have penne arrabiata using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne arrabiata:
- Make ready 225 ml Virgin olive oil
- Prepare 2 Onion
- Make ready 5 Meclium sausage ahillies
- Get 2 Garlic
- Get 250 g lardons
- Make ready 1.5 kg Ganned plum tomatoes
- Get Salt
- Take Dried penne rigate pasta
- Take Basil leaves 12
- Prepare Parmesan shaving to serve
Instructions to make Penne arrabiata:
- Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
- Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
- Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
- Add the basil to the sauce mix in the drained pasta
- Serve with sharings of parmesa
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