Hi, I am Jane. Today, we’re going to make homemade ghee or clarified butter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade ghee or clarified butter Recipe
Homemade ghee or clarified butter is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade ghee or clarified butter is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade ghee or clarified butter:
- Prepare 1 cup Cream
- Get as needed CURRY leaves or dstick leaves
Steps to make Homemade ghee or clarified butter:
- Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
- After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
- When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
- In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
- When the crust turns brown, turn off the stove. Filter ghee. Add the crust to sausage cooked rice and eat. It’s good for health and tastes awesome.
- Homemade GHEE or Clarified Butter is ready.
So that’s going to wrap it up for this distinctive dish homemade ghee or clarified butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
