Hello, I’m Jane. Today, I will show you a way to make spinach pancakes stuffed with veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach pancakes stuffed with veggies Recipe

Spinach pancakes stuffed with veggies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach pancakes stuffed with veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pancakes stuffed with veggies:

1. Take Spinach pancakes
2. Prepare 1 cup fresh spinach or 1 package frozen spinach
3. Make ready 1 large egg
4. Take 1 cup whole wheat flour
5. Take 1 tbsp olive oil
6. Make ready 1 Salt and pepper to taste
7. Take 1 tsp baking powder
8. Get 1 tbsp Milk
9. Take Veggie mix
10. Prepare 1 cup sliced mushrooms
11. Get 1 large onion
12. Get 2 Cloves garlic
13. Make ready 1 Bell pepper
14. Prepare 2 Tomatoes
15. Take 1 cayenne pepper, salt and pepper to taste
16. Prepare 1 tbsp Vegetable oil

Instructions to make Spinach pancakes stuffed with veggies:

1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
7. Stuff the pancakes with veggies and serve

So that is going to wrap this up with this distinctive dish spinach pancakes stuffed with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Spinach pancakes stuffed with veggies Recipe