Hi, I’m Kate. Today, I’m gonna show you how to make shrimp penne alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Penne Alfredo Recipe
Shrimp Penne Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Penne Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Penne Alfredo:
- Prepare 20 peeled and deveined jumbo shrimp
- Take 1 box Penne Pasta
- Make ready 1 bunch Parsley
- Get 4 tablespoons butter
- Prepare 2 garlic cloves
- Make ready 1/2 bag Mozarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Prepare 2 Tomatoes
- Take 1/4 cup flour
- Make ready 2/2 cup milk
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don’t over cook or they will shrink too much. Add your finely chopped fresh parsley while you’re cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it’s gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve sausage and enjoy!
- PS: To reheat you can add more milk in case it thickens
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