Hi, I am Clara. Today, I’m gonna show you how to prepare sweet potato souffle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Souffle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 5 medium sweet potatoes
- Prepare 1/2 cup butter softened
- Take 2 large eggs beaten
- Get 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Take 1/2 cup heavy cream
- Prepare Pinch salt
- Make ready Topping:
- Take 1 cup chopped pecans
- Take 3/4 cup brown sugar packed
- Prepare 1/4 cup butter softened
- Prepare Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap it up with this special dish sweet potato souffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
