Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello, I’m Joana. Today, I will show you a way to prepare chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ Recipe

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:

  1. Get Chicken breast, cut into chunks or strips 250 gms
  2. Make ready 1-2 tbsp oil
  3. Prepare 1 tsp Black pepper
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/2 tsp White pepper
  6. Prepare 200 gm Penne pasta
  7. Prepare 3 tbsp Butter
  8. Make ready 1/2 tsp Garlic chopped
  9. Make ready Thick cream 3/4 th cup
  10. Get 1/2 cup grated paremesan cheese
  11. Prepare 1/2 cup mozerrela and cheddar cheese
  12. Take 1/4 tsp Oregano
  13. Take to taste salt

Steps to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:

  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it’s’ flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve sausage and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

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