Hello, I’m Kate. Today, I will show you a way to make ghee residue parathas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Residue Parathas Recipe
Ghee Residue Parathas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ghee Residue Parathas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghee residue parathas using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Residue Parathas:
- Prepare 1 cup ghee residue
- Prepare 1 bowl wheat flour
- Prepare 3 tbsp besan
- Get 1/2 cup chopped tomatoes
- Make ready 1/2 cup chopped onions
- Take 1 tsp raw mango powder
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Get 1 tsp sugar
- Make ready 1 tbsp kasuri methi
- Take As per requirement Water
- Get As per requirement Homemade ghee
- Make ready To taste Salt
Instructions to make Ghee Residue Parathas:
- In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.
- Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas.
- Place the parathas on a sausage pan and cook from both the sides using homemade ghee. Serve sausage with pickle.
So that is going to wrap it up with this distinctive dish ghee residue parathas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
