Hi, I am Clara. Today, I’m gonna show you how to prepare lemon herb rotisserie chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon herb rotisserie chicken Recipe
Lemon herb rotisserie chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon herb rotisserie chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon herb rotisserie chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon herb rotisserie chicken:
- Prepare 5 lb. While chicken
- Make ready 1 cup kosher salt
- Take 9 cups water
- Get 5 sprigs rosemary
- Prepare 5 sprigs Tyme
- Take 5 sprigs Italian parsley
- Take 6 cloves garlic
- Prepare 4 lemons sliced
Instructions to make Lemon herb rotisserie chicken:
- Preheat your rotisserie
- Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved.
- Take it off the heat and let it come to room temp.
- Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty.
- Truss your chicken and place in rotisserie. Remember times and temp will be different.
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