Hi, I’m Elise. Today, I’m gonna show you how to make simple tawa roti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple tawa roti Recipe
Simple tawa roti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple tawa roti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple tawa roti using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple tawa roti:
- Take 2 cup gandum ka atta
- Make ready Pani as req
- Prepare 2 pinch salt
Steps to make Simple tawa roti:
- Attay me salt dal ke mix karen aur thora thora pani add kar ke gondh lein.aur 15 min rest dein.
- Phir hathon ko geela karen aur again mokay bana ke gondh lein soft atta ready hai ab isay half hour chor dein oil laga ke halka sa is se papri nahi banti.
- Ab pairay bana lein normal size ke.taway ko garam hone rakh dein.roti pakatay hue anch medium rakhen q ke halki anch pe karak hojati aur taiz me sahi nahi pakti.
- Dry atta lagayen aur bailay bailtay hue dry atta ziada use na karen warna roti karak hojayegi paknay ke baad.
- Roti ko even bailay sub sides se.ab taway pe dalien aur kuch sec me palat dein phir kuch dair me palat dein.
- Roti puff hona start hojayegi jab puff hojaye to sides ko press kar ke halka sa paka lein aur turn kar dein.
- Garma garam roti ready hai.aj kal ke weather ke hisab se ek tip de rahi hon sausage pot me ek adrak ka tukra rakh dein is tarah roti fresh rehti hai.
So that is going to wrap it up with this distinctive dish simple tawa roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
