Hello, I am Marie. Today, I’m gonna show you how to prepare dalia made with ghee and half boiled egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dalia made with ghee and half boiled egg is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Take 1 Small cup of dalia
- Prepare 2 tbsp ghee
- Take 1 tbsp salt
- Make ready Half tbsp haldi
- Make ready 1 egg
- Get 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that is going to wrap it up for this special dish dalia made with ghee and half boiled egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
