Hi, I am Clara. Today, I will show you a way to make sweet potato chorizo hash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chorizo Hash Recipe
Sweet Potato Chorizo Hash is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Chorizo Hash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Prepare 12 oz chorizo
- Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Take 3 large onion, halved and thinly sliced
- Prepare 2 tbs butter
- Take 2 1/2 tsp salt, divided
- Make ready 3 tbs olive oil
- Get 1 1/2 tsp paprika
- Take 2 tsp freshly chopped rosemary
- Make ready Pinch ground pepper
- Make ready 4-8 eggs
Steps to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
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