Hi, I am Joana. Today, we’re going to prepare jowar cookies from ghee residue recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jowar Cookies from Ghee Residue is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Take 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Take 2-4 tablespoons milk or water
- Prepare 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Prepare 1/4 cup Roasted flax seeds
- Take 1/2 teaspoon Cardamom powder
- Prepare 1 pinch Nutmeg powder
Instructions to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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